178/365 | 06/05/12
Late night snack after watching fireworks @ south bank.
179/365 | 07/05/12
Shows the temperature difference between outside and inside ;____;
180/365 | 08/05/12
Asam laksa by Irene :3 One of my favourite type of laksas :)
Lately my household (tony and irene particularly) has been pretty adventurous with cooking. Apparently cooking is how they de-stress (with the piling up of assignments and reports etc), but hey nobody's complaining xD
181/365 | 09/05/12
After dinner I mentioned mindlessly that I found a black banana in the refridgerator and apparently it belongs to tony. She had kept the bananas in the fridge 1 or 2 weeks ago for it to ripe beyond eating so she could make some banana baked goods but she totally forgotten about it until I brought it up LOL. So we spontaneously decided to make banana muffins :)
I'm the one who eats the healthiest so to accomodate me (I guess xD) we used super healthy ingredients for the muffins hahaha. Wholemeal flour (or whatever it is called, basically the brown one), oats, brown sugar, nuts, more nuts etc. It tasted orgasmic especially when eaten warm.
182/365 | 10/05/12
Yes, more food :x dinner for the past week has been awesome haha.
Tony wanted to make dukboki (korean rice cake)! :9 Yes our fridge is filled with post its containing different recipes.
Awesomeness in the making.
Dukboki + shin ramyun + cheese. Asian food is so un-picturesque and unphotogenic. It's a shame.
Irene made chee cheung fan as well but the sauce was Ipoh style (savory instead of sweet-ish as in KL style).
183/365 | 11/05/12
1. cook oats // 2. cook sweet potato and pumpkin till soft // 3. combine all ingredients //
4. mash sweet potato and pumpkin // 5. mix // 6. enjoy awesomest bowl of oats
